Now, it’s time to bake! Slide the baguette baking sheet into the preheated oven, ensuring that the pan of water is already in place. The steam generated from the water will work its magic, helping the baguettes rise beautifully while forming that signature crispy crust. Bake the baguettes for about 20 to 25 minutes, or until they are a deep golden brown. During the 10 minutes of baking,...