Now, it’s time to bake! Slide the baguette baking sheet into the preheated oven, ensuring that the pan of water is already in place. The steam generated from the water will work its magic, helping the baguettes rise beautifully while forming that signature crispy crust. Bake the baguettes for about 20 to 25 minutes, or until they are a deep golden brown.

During the 10 minutes of baking, the steam is crucial. It keeps the crust from hardening too quickly, allowing the baguettes to achieve oven spring in baguette baking sheet. After this initial period, you can remove the pan of water to allow the crust to crisp up further. This step is vital for achieving that delightful crunch that everyone loves in a freshly baked baguette.

As the baguettes finish baking, the baguette baking sheet will have played a significant role in their success. Not only does it provide the necessary support, but its design also promotes even heat distribution, ensuring that every inch of the baguette is cooked. Once baked, carefully remove the baguette baking sheet from the oven and let the loaves cool on a wire rack. This cooling process allows the crust to set, enhancing the texture even more.