Safety is paramount when dealing with pressurized containers. Here’s a quick guide: You MUST Use a Whipping Siphon: Never attempt to puncture or use a cream charger outside of a designed whipped cream dispenser. The pressure is extremely high and can be dangerous if mishandled. Check Compatibility: Ensure your cream dispenser is designed for standard 8-gram chargers (which...

Rotass Cream Chargers are small, sturdy steel cylinders filled with high-quality Nitrous Oxide (N2O). They are a specific brand of what is commonly known as "whippets" or "nangs." Their purpose is simple: to aerate and pressurize liquid food content (like heavy cream) inside a whipping siphon. When the gas is released into the siphon, it dissolves into the cream. When you then...