Canning is a food preservation method that extends shelf life by sealing foods in airtight containers while retaining essential nutrients. The market is driven by rising urbanization and health-conscious consumers seeking protein, fiber, vitamins, and omega-3-rich foods. Demand is growing for convenient, ready-to-cook canned meat, seafood, and organic fruits and vegetables. With busy...

Enzymes are specialized proteins that serve as biological catalysts, speeding up chemical reactions in living organisms without being consumed. They are crucial in various bodily functions, reducing the activation energy needed for reactions to take place. By binding to specific molecules (substrates), enzymes modify them, resulting in new products. The global enzymes market spans multiple...

Orange extract, a potent flavoring agent with high alcohol content, boasts an extended shelf life, making it a popular choice in the flavoring industry. Its strong citrus aroma and refreshing taste make it suitable for a wide range of culinary applications from desserts like mousses, candies, and chocolates to savory dishes such as fish, rice, and chicken. The expanding food and beverage...

Sunflower oil, derived from the seeds of Helianthus annuus, is a high-quality vegetable oil prized for its mild taste, smoke point, and impressive nutritional profile featuring abundant vitamin E and healthful unsaturated fats. It is extensively utilized in cooking, frying, and food processing, while also playing a critical role as an emollient in cosmetic and pharmaceutical formulations. The...