Ashwagandha (Withaniasomnifera) is an ancient medicinal herb that is popularly used in traditional Ayurvedic medicine. It is also known as Indian ginseng or winter cherry. The extract is derived from the roots and leaves of the Ashwagandha plant and is commonly available in the form of capsules, powders, and liquid extracts. More : https://www.theyoungchemist.com/detail/ashwagandha-extract.html

Amla extract is derived from the Indian gooseberry, scientifically known as Emblica officinalis or Phyllanthus emblica. It is a small, round fruit that has been used for centuries in traditional Ayurvedic medicine due to its rich nutrient profile and potential health benefits. Amla extract is typically obtained from the fruit through a process of crushing and extracting the juice or by drying the fruit and making a concentrated powder or liquid extract. More : https://www.theyoungchemist.com/detail/amla-extract.html