Who Can Apply for an HACCP Training Course? Anyone with an interest in food safety and the food business is eligible for HACCP training. All key personnel involved in the manufacturing, catering, or retailing of food products (raw materials, ingredients, and finished products), such as butchers, chefs, cooks, managers, and supervisors, should have a basic understanding of food safety and their rights and responsibilities in accordance with country regulations. https://iasiso-australia.com/haccp-training-certification/