Are you a busy homesteader looking for simple and delicious dessert recipes to enjoy after a long day of work? Look no further! In this article, we will share 10 easy dessert recipes that are perfect for busy homesteaders. These recipes are quick to make, require minimal ingredients, and are guaranteed to satisfy your sweet tooth. So, grab your apron and get ready to whip up some homemade treats!

Homemade Sour Cream Pound Cake

One of the most beloved dessert recipes for busy homesteaders is a classic sour cream pound cake. This rich and moist cake is perfect for any occasion, whether you are celebrating a special event or simply craving a sweet treat. To make this delicious dessert, you will need the following ingredients:

  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1 cup of sour cream


Instructions:

  1. Preheat your oven to 325°F and grease a 10-inch bundt pan.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
  6. Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Enjoy a slice of this decadent Homemade Sour Cream pound cake with a cup of tea or coffee for a delightful dessert experience!

Easy Blueberry Crisp

Another quick and easy dessert recipe for busy homesteaders is a delicious blueberry crisp. This fruity dessert is perfect for using up any fresh or frozen blueberries you have on hand, and it comes together in no time. Here's what you'll need:

  • 4 cups of fresh or frozen blueberries
  • 1 cup of old-fashioned oats
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of unsalted butter, melted


Instructions:

  1. Preheat your oven to 375°F and grease a 9x9-inch baking dish.
  2. In a large bowl, toss the blueberries with 2 tablespoons of flour and 1/4 cup of sugar. Spread the blueberries evenly in the prepared baking dish.
  3. In a separate bowl, combine the oats, remaining flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
  4. Sprinkle the oat mixture over the blueberries.
  5. Bake the crisp for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
  6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.


This easy blueberry crisp is sure to become a family favorite, and it's a great way to enjoy the bountiful harvest of fresh blueberries during the summer months.

Raspberry Almond Bars

If you're a fan of fruity desserts, you'll love these raspberry almond bars. These sweet and tangy bars are a perfect way to use up any fresh or frozen raspberries you have on hand. Here's what you'll need to make them:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of almond extract
  • 1/2 teaspoon of salt
  • 1/4 cup of sliced almonds
  • 1 cup of raspberry jam


Instructions:

  1. Preheat your oven to 350°F and line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the almond extract and salt.
  3. Gradually add the flour to the butter mixture, mixing until a soft dough forms.
  4. Press two-thirds of the dough into the bottom of the prepared pan to form a crust.
  5. Spread the raspberry jam evenly over the crust.
  6. Crumble the remaining dough over the jam layer, then sprinkle the sliced almonds on top.
  7. Bake the bars for 35-40 minutes, or until the top is golden brown.
  8. Allow the bars to cool completely before cutting them into squares.


These raspberry almond bars are perfect for snacking or serving as a sweet treat with a cup of tea. They can be stored in an airtight container at room temperature for up to a week.

Conclusion

In conclusion, these 10 Easy Dessert Recipes are perfect for busy homesteaders who want to enjoy homemade treats without spending hours in the kitchen. From classic sour cream pound cake to fruity blueberry crisp and tangy raspberry almond bars, there's something for everyone to enjoy. So, next time you're in the mood for something sweet, give one of these delicious recipes a try. Happy baking!