HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork. https://iasiso-asia.com/LK/haccp-certification-in-sri-lanka/

About ISO Certification in Ghana ISO Certification in Ghana is important because it gives customers anywhere in the world confidence that they are buying a quality product. Furthermore, many industries require ISO certification for trading purposes or to meet their contractual obligations with suppliers or customers at home and abroad. Many organizations are also choosing to ISO certify because it is a way of demonstrating commitment to quality management system standards. https://iasiso-africa.com/gh/iso-certification-in-ghana/