ISO 22000 certification is an internationally recognized standard for food safety management systems (FSMS). It helps businesses in the food industry—including manufacturers, processors, and packaging companies—ensure food safety throughout the supply chain. By implementing ISO 22000, organizations can identify and control food safety hazards, comply with regulatory requirements, and boost consumer confidence. This certification integrates principles from HACCP and ISO 9001, making it a comprehensive approach to food safety. Achieving ISO 22000 demonstrates a company’s commitment to delivering safe and high-quality food products.
read more👇
https://iasiso-asia.com/LK/iso-22000-certification-in-sri-lanka/
read more👇
https://iasiso-asia.com/LK/iso-22000-certification-in-sri-lanka/
ISO 22000 certification is an internationally recognized standard for food safety management systems (FSMS). It helps businesses in the food industry—including manufacturers, processors, and packaging companies—ensure food safety throughout the supply chain. By implementing ISO 22000, organizations can identify and control food safety hazards, comply with regulatory requirements, and boost consumer confidence. This certification integrates principles from HACCP and ISO 9001, making it a comprehensive approach to food safety. Achieving ISO 22000 demonstrates a company’s commitment to delivering safe and high-quality food products.
read more👇
https://iasiso-asia.com/LK/iso-22000-certification-in-sri-lanka/
0 Comments
0 Shares