Tea tasting, or tea cupping, is more than simply drinking tea; it's a sensory journey that engages all five senses. It's a mindful practice that allows you to fully appreciate the nuances of a particular tea, from its aroma and appearance to its taste and mouthfeel. This article explores the essential elements of tea tasting, providing a framework for enhancing your tea appreciation.

 

Preparing for the Tasting:

 

Before you begin, ensure you have the right tools and environment. Use a clean, neutral-tasting cup or glass to avoid influencing the tea's flavor. Ideally, the tasting should be conducted in a quiet space free from distracting smells or sounds. Prepare several samples of the tea you intend to taste, ensuring consistent brewing parameters for each sample.

 

The Visual Assessment:

 

Begin by visually examining the dry tea leaves. Observe their color, size, and shape. Note any unique characteristics, such as the presence of buds or the overall texture of the leaves. Once brewed, observe the liquor's color, clarity, and overall appearance. Note the intensity of the color and any variations in shade.

 

The Aromatic Exploration:

 

The aroma of the dry leaves is a crucial aspect of tea tasting. Bring the cup to your nose and inhale deeply, taking note of the initial aroma. Then, gently swirl the brewed tea to release its volatile aromatic compounds. Inhale again, noting the changes in aroma after brewing. Describe the aromas using specific terms, such as floral, fruity, earthy, woody, or spicy.

 

The Palate's Perception:

 

This is the core of tea tasting. Take a small sip of the tea and let it coat your palate. Note the initial taste, the evolution of the taste over time, and the lingering aftertaste. Consider the following aspects:

 

  • Sweetness: Does the tea have a natural sweetness, or does it require added sugar?
  • Bitterness: Is the bitterness pleasant and balanced, or is it harsh and overwhelming?
  • Astringency: Does the tea have a drying sensation on the palate?
  • Body: How does the tea feel in your mouth? Is it light and delicate, or full-bodied and substantial?

 

The Mouthfeel and Aftertaste:

 

Pay attention to the mouthfeel – the overall sensation of the tea in your mouth. Is it smooth and silky, or rough and astringent? Finally, note the aftertaste – the lingering sensation after you've swallowed the tea. Does the aftertaste enhance the overall experience, or does it leave an unpleasant lingering sensation?

 

Recording Your Observations:

 

It's helpful to keep a tasting journal to record your observations. Note the tea's name, origin, and brewing parameters. Document your observations regarding the dry leaf, brewed liquor, aroma, taste, mouthfeel, and aftertaste. This practice will help you refine your tasting skills and deepen your appreciation for the nuances of different teas.