Introduction: When Good Cups Go Bad

That stubborn brown ring inside your favorite cup isn’t just unsightly—it can harbor bacteria and alter flavors. From antique bone china to modern mugs, this guide reveals professional tricks to restore and protect teacups.

Chapter 1: Stain Removal Hacks

Stain Type Solution Method
Tannin Buildup Baking soda paste Gently scrub, rinse
Mineral Rings White vinegar soak 1 hour, then wash
Lime Scale Lemon juice + salt Rub, then boil in water
Crazing (Fine Cracks) Bleach-free denture tablets Soak overnight

Warning:

  • Avoid steel wool on gold-leaf rims—use soft cloths instead.

  • Dishwashers fade hand-painted designs over time.

Chapter 2: Daily Care Routine

  1. Post-Use Rinse

    • Cold water first to prevent tannins from setting.

  2. Drying

    • Air-dry upside down on a rack to prevent base stains.

  3. Storage

    • Separate cups to prevent chips (use felt liners).

For heirlooms: Wrap in acid-free tissue to prevent glaze damage.

Chapter 3: Restoring Vintage Cups

  1. De-yellowing:

    • Hydrogen peroxide soak (3%) for 30 minutes.

  2. Cracked Handles:

    • Food-safe epoxy (e.g., Kintsugi-inspired repairs).

  3. Odor Removal:

    • Sun-drying for 4 hours (UV kills bacteria).

Pro Tip: Test cleaners on the bottom rim first.

Shop Teacup Care Kits.

Conclusion: A Cup for Generations

With proper care, a quality teacup can outlive its owner. Remember: Never microwave delicate cups (thermal shock cracks them).

Treat your collection: Shop Replacement Saucers.